If I made it….it’s easy.
Mahi mahi soft tacos are a favorite at our house. Quick easy and minimal ingredients. Boo thinks she’s eating chicken. I buy most of the ingredients ready made….and fresh (homemade-style) buttermilk ranch at our local Fresh & Easy. I buy the fish frozen at Costco or Fresh and Easy because it thaws in less than 10 minutes in a sink of cold water.
Ingredients:
Fresh or thawed mahi mahi
Shredded cheese
Corn tortillas
Mixed greens
Roasted salsa (any brand)
Ranch dressing (preferably homemade)
Salt/Pepper
Seafood seasoning
Step 1: Preheat your oven to 400 degrees. Lay out a large piece of foil onto a shallow baking dish and lay the fish in the middle. Drizzle with olive oil and season with salt, pepper and seafood seasoning:
(more after the jump)
Step 2: Fold the foil around the fish and pinch the edges to completely enclose it. Bake for 18 to 20 minutes until the fish is cooked all the way through.
Step 3: Double up tortillas in a pan (i.e. 2 layers) and sprinkle with cheese. Heat until the cheese is melted:
Step 4: Place tortillas on a plate and layer as follows: mahi mahi pieces, mixed greens, salsa and ranch. Then fold them in half to eat!
Colorful and delicious.
Fresh and Easy has a cilantro dressing that I think would be great on these. I think I’m gonna have to give it a try.
yummy, these look good.. I am going to have to try as my kids love fish
These look tasty! will have to try them 🙂
B