I thought I’d share this because it’s a huge part of our family……we eat butcher block dinners almost 5 nights a week.
I buy veggies in large quantities from Costco and we chop them up every night into finger food. Veggies vary by season but they typically include a variation of the following: celery, cucumbers, bell peppers, tomatoes, and broccoli. We sample cheese, fruit and crackers too. On the weekends I’ll add in a few sushi rolls. I use large platters that I get from the 99 cent store….and everyone gets their own platter because each plate is usually a little different:
(Note: Boo is a little picky at times…..so she might get a chicken tender thrown in……or a few pieces of hamburger.) [Read more…]
