Lentil Bruschetta Recipe

I went to a party at my sister-in-law’s house last year and she made lentil bruschetta.  I ate 78.67% of the bowl.  It’s pretty much the best thing I’ve ever eaten.  I didn’t even know there were lentils in the recipe until after I’d eaten it all.

The recipe is really not a recipe….it’s just mixing 2 items from Trader Joe’s together into a bowl.  Both are from the refrigerated section: Fresh Bruschetta Sauce and Steamed Lentils

I mix half the container of lentils and the entire container of bruschetta into a bowl. That’s it!

Serve as a dip with tortilla chips or on bread for traditional bruschetta:

Mr. LBB likes it just on water crackers. Sometimes we eat it for dinner….like last night. I ate it for lunch again today. Yum.