Last night we set up a pizza bar and made mini pizzas. We recently got a new extra large pizza stone from Williams-Sonoma that could fit several pizzas at once in the oven. We leave it in the oven all the time……it just needs to be moved based on what we are cooking. If I am just cooking one pizza at a time I dust the stone with cornmeal. If I’m making multiple pizzas I just use parchment paper and they are easy moved around.

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