I’ve shared my recipe for chicken fried rice before but I have a simplified recipe that I use as an easy backup dinner at least once a week. It’s easy because it uses frozen pre-cooked rice and you can add any vegetables that you might have in your refrigerator….or just grab a bag of Asian style veggies from the store.
You’ll need:
Vegetable or Canola Oil
Sesame Oil (optional)
2 tbsp chopped garlic (from the jar)
1 white onion
1 bag of Asian type vegetables (broccoli, snap peas etc)
2 packages of frozen pre-cooked white rice
2 eggs
Salt and pepper
Start with a few tablespoons of vegetable oil in a wok on medium heat. I add a teaspoon of sesame oil as well but that’s optional.
1. Cut up onion and with garlic to the wok. Cook until the onion begins to turn translucent.
