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Quinoa Tabouli (or Tabouleh) Recipe

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Quinoa Tabouli (or Tabouleh) Recipe adapted from Costco via lilblueboo.com #recipe #quinoa #tabouli #recipe

One of my favorite things to eat in the whole world is tabouli. I eat it with water crackers, with chicken, anything. Costco used to carry Hannah’s but ours stopped. Costco makes its own too…but only during the summer months. Trader Joe’s makes some but I end up tweaking the mixture (plus I eat the whole container in one sitting). So I came up with a blended version…and it’s yummy. I eat it alone or sprinkle with feta cheese and pine nuts.

When I prepare it I don’t really measure anything but if I had to approximate it you’ll need:

2 cups white quinoa (dry, will yield about 4-5 cups when cooked)
1/2 of an English cucumber
1 yellow bell pepper
1 red bell pepper
1 bunch of fresh parsley
2 lemons worth of juice, squeezed (or about 1/2 cup)
1 tbsp garlic salt
1/4 cup extra-virgin olive oil
1/4 cup rice vinegar
fresh ground black pepper

Optional:
Feta cheese
Pine nuts

1. Prepare the quinoa the night before (according to directions) and leave it to chill in the refrigerator overnight. (you can prepare it the same day, but I prefer the texture once it’s been chilled)

2. Finely chop the parsley. Mix into the quinoa.

3. Chop the peppers into small 1/4″ to 1/2″ pieces and add to the mixture.

4. Chop the cucumber into small 1/4″ to 1/2″ pieces and add to the mixture.

5. Mix in: garlic salt, lemon juice, olive oil, pepper.

Enjoy!

It keeps for several days, so I usually make a large bowl of it and it lasts for lunch and snacks during the week: [Read more…]

Where We Forget to Count the Days

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So I kind of skipped days 17 through 20 of The Year of Joy.  Mr. LBB and I took an impromptu trip to one of my favorite places in the whole world: Bryson City and the Hemlock Inn.

I disconnected for a few days.

And we just explored.

 

We drove and drove and drove with a paper map in hand.  The view from above Bryson City:

We stayed with our friends Mort and Lainey White, the innkeepers at the Hemlock Inn.  The Inn closes down for a few months in the winter…there was no one else there except for us. The Whites feel like family. It was their first time meeting Mr. LBB and they hit it off.  Every night we stayed up late by the fire hearing their inn stories from over the years. And we ate some yummy food:

 

We drove along the Nantahala River early one morning. It was eerie because I was used to seeing the summer crowds. This time of year it’s icy and cold, but I still think it’s so beautiful.

I saw this guy hanging from a pole and froze my bum off getting a photo:

We drove to the Fontana Dam…and were the only humans there. Kind of eerie:

I ran across many an abandoned house:

We explored an old barn at the Hemlock:

Mort let me look through the old inn files. And I found a few records detailing my parents and grandparents stay back in 1979 and 1982.  I started crying when I found them.  I wanted to find the rest but the basement was cooolllld and my fingers were frozen.

 

Every time I leave I feel like I leave a little bit of myself there:

Where We Forget to Count the Days Hemlock Inn in Bryson City, NC

A friend of mine said that she thinks the Hemlock Inn is in my DNA.  I think so too.  Click here to see the photos through the years and how we spent some of our summer there this last year.

 

So this is Day 21 of my Year of Joy month….technically it’s Day 17 through 21.

 

All the Year of Joy posts can be found here.

 

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