These spicy green beans are a wok favorite around the Lil Blue Boo house. I serve them with Trader Joe’s jasmine rice (cooks in 3 minutes in the microwave) and it’s a super fast dish to prepare for a vegetarian meal!
Ingredients:
2 to 3 cups of green beans
1 tbsp sesame oil
1 tbsp vegetable oil
1 tsp soy sauce
1/2 tsp chili oil
1/2 tsp of red pepper flakes
1 tbsp of any Asian sauce that has ginger and rice vinegar in it (I use a Gyoza dipping sauce from Trader Joe’s)